Delicious Easy Pecan Pie Brownies Recipe

Introduction

Fudgy, gooey, and irresistibly nutty, this Delicious Easy Pecan Pie Brownies Recipe brings together two classic desserts in one show-stopping bake. Imagine rich chocolate brownies topped with a buttery pecan pie layer that bakes into a glossy, caramel-like finish. That contrast of deep cocoa and toasted pecans makes every bite unforgettable. This Delicious Easy Pecan Pie Brownies Recipe feels indulgent yet approachable, perfect for both beginner bakers and seasoned dessert lovers. You’ll learn how to create bakery-style results at home with simple ingredients, clear steps, and foolproof tips.

Why You’ll Love This Recipe

This Delicious Easy Pecan Pie Brownies Recipe stands out because it delivers maximum flavor with minimal effort. You get the dense, chocolatey base of classic brownies paired with a sweet, nutty pecan topping that adds crunch and chew. The texture contrast is what makes these bars so special. Soft and fudgy on the bottom, sticky and crisp on top. They feel fancy enough for holidays but easy enough for a casual weekend bake.

Another reason to love this recipe is its reliability. The brownie layer stays moist, while the pecan pie topping sets beautifully without becoming hard or dry. You also don’t need any special equipment or advanced baking skills. Everything comes together in one pan, making cleanup simple. Whether you serve them warm with ice cream or chilled for clean slices, these pecan pie brownies always impress.

Ingredients

To make this Delicious Easy Pecan Pie Brownies Recipe, you’ll need a combination of pantry staples and classic baking ingredients. Each plays an important role in flavor and texture.

For the brownie layer, use 170 g or ¾ cup unsalted butter for richness, 200 g or 1 cup granulated sugar for sweetness, and 2 large eggs at room temperature for structure. You’ll also need 65 g or ½ cup unsweetened cocoa powder for deep chocolate flavor, 75 g or ½ cup all-purpose flour, ½ teaspoon salt, and 1 teaspoon vanilla extract.

For the pecan pie topping, gather 200 g or 2 cups pecan halves, 120 ml or ½ cup light corn syrup or maple syrup, 100 g or ½ cup brown sugar, 2 tablespoons melted butter, 1 large egg, and 1 teaspoon vanilla extract.

Pro Tips

One of the most important tips for this Delicious Easy Pecan Pie Brownies Recipe is to slightly underbake the brownie layer before adding the pecan topping. This ensures the base stays fudgy even after the second bake. If you fully bake the brownies first, they can dry out.

Another key tip is to toast the pecans lightly before using them. A quick 5 to 7 minutes in the oven enhances their nutty flavor and adds depth to the final dessert. Let them cool before mixing into the topping.

Finally, allow the brownies to cool completely before slicing. The pecan pie layer needs time to set. For extra clean cuts, chill the pan for 30 minutes, then slice with a sharp knife wiped clean between cuts.

Instructions

Step 1
Preheat your oven to 175°C or 350°F. Line a 23 x 33 cm or 9 x 13 inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the paper.

Step 2
Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the granulated sugar until glossy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 3
Sift in the cocoa powder, flour, and salt. Gently fold the mixture until just combined. Avoid overmixing to keep the brownies tender.

Step 4
Pour the brownie batter into the prepared pan and spread it evenly. Bake for 15 minutes, just until the surface looks set but the center remains soft.

Step 5
While the brownies bake, prepare the pecan pie topping. In a bowl, whisk together the corn syrup or maple syrup, brown sugar, melted butter, egg, and vanilla until smooth. Fold in the pecan halves.

Step 6
Remove the pan from the oven and carefully spoon the pecan mixture over the partially baked brownies. Spread it gently so it covers the surface evenly.

Step 7
Return the pan to the oven and bake for another 25 to 30 minutes. The topping should look set and slightly puffed, with a gentle jiggle in the center.

Step 8
Let the brownies cool completely in the pan. Once cooled, lift them out using the parchment paper and slice into squares.

Variations

This Delicious Easy Pecan Pie Brownies Recipe adapts beautifully to different tastes. For a chocolate-lover’s twist, add ½ cup chocolate chips to the brownie batter. They melt into pockets of extra richness.

If you want a twist on classic pecan brownie bars, swap half of the pecans for walnuts or hazelnuts. The flavor changes slightly, but the texture remains delightful.

For a dairy-free option, use plant-based butter and maple syrup instead of corn syrup. These pecan pie brownies still bake up beautifully and keep their signature gooey topping.

Storage and Serving

Store these Delicious Easy Pecan Pie Brownies Recipe bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 5 days. Let chilled brownies come to room temperature before serving for the best texture.

These brownies taste amazing on their own, but you can elevate them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For holidays, serve them on a dessert platter with whipped cream and fresh berries for a bakery-style presentation.

FAQs

Can I make this Delicious Easy Pecan Pie Brownies Recipe ahead of time?
Yes, these brownies taste even better the next day once the flavors settle.

Can I freeze pecan pie brownies?
Absolutely. Wrap them tightly and freeze for up to 2 months. Thaw overnight in the fridge.

What pan size works best?
A 9 x 13 inch pan gives the ideal thickness and even baking.

Can I reduce the sweetness?
You can slightly reduce the sugar in the topping, but keep enough to help it set.

Do these brownies travel well?
Yes, they hold their shape and are great for potlucks and bake sales.

Conclusion

This Delicious Easy Pecan Pie Brownies Recipe is comfort food at its finest — rich, fudgy brownies crowned with a gooey, buttery pecan pie topping that feels both nostalgic and indulgent. It’s the kind of dish that turns simple ingredients into a crowd-pleasing dessert, perfect for holidays, gatherings, or anytime you want a sweet treat that truly delivers.