Description
Fall in love with a cozy twist on a classic dessert. This gingerbread tiramisu is creamy, spiced, and perfect for any festive table.
Ingredients
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250 g mascarpone cheese
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1 cup heavy whipping cream
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1/3 cup granulated sugar
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1 teaspoon vanilla extract
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 cup molasses
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1 1/2 cups strong brewed coffee
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2 tablespoons coffee liqueur
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200 g gingerbread cookies or ladyfingers
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2 tablespoons unsweetened cocoa powder
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Pinch of salt
Instructions
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Mix mascarpone, sugar, vanilla, molasses, and spices until smooth.
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Whip cream with salt until soft peaks form.
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Fold whipped cream into mascarpone mixture.
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Combine coffee and liqueur in a shallow dish.
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Dip cookies briefly into coffee mixture.
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Layer cookies and cream in a dish.
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Repeat layers and finish with cream.
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Dust with cocoa powder and refrigerate for 6 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American