Description
Warm, flaky layers filled with juicy blueberries and bright lemon make this homemade danish taste like it came straight from a bakery. Perfect for brunch, coffee breaks, or anytime you crave something special.
Ingredients
-
1 sheet puff pastry, thawed
-
1 cup fresh blueberries
-
1/3 cup granulated sugar
-
1 tablespoon cornstarch
-
Zest of 1 lemon
-
2 tablespoons fresh lemon juice
-
4 oz cream cheese, softened
-
1 teaspoon vanilla extract
-
1 egg
-
2 tablespoons powdered sugar
-
1 to 2 teaspoons lemon juice
Instructions
-
Cook blueberries, sugar, cornstarch, lemon zest, and lemon juice until thickened, then cool.
-
Mix cream cheese with vanilla until smooth.
-
Roll puff pastry and cut into squares.
-
Score borders, spread cream cheese, and add blueberry filling.
-
Brush edges with egg wash.
-
Bake at 400°F until golden and flaky.
-
Drizzle with lemon glaze and serve warm.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Breakfast
- Cuisine: American