Description
Nothing beats the smell of a fresh Delicious Margherita Pizza baking at home. Simple, classic, and unbelievably satisfying.
Ingredients
Scale
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3 1/2 cups all-purpose flour
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1 1/4 cups warm water
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2 1/4 teaspoons active dry yeast
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2 tablespoons olive oil
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1 teaspoon sea salt
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1 cup crushed tomatoes
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8 oz fresh mozzarella, sliced
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Fresh basil leaves
Instructions
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Dissolve yeast in warm water and let it foam for 5 minutes.
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Mix flour, salt, and olive oil into the yeast mixture to form dough.
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Knead until smooth, then let rise until doubled in size.
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Preheat oven with pizza stone to 500°F.
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Shape dough, add tomatoes and mozzarella.
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Bake until crust is golden and cheese bubbles, then top with basil and serve.
- Prep Time: 15 mins
- Category: Breakfast
- Cuisine: American