Description
Turn your breakfast into a cozy treat with these peach cobbler pancakes. Sweet, fluffy, and packed with warm flavor, they feel like dessert for breakfast.
Ingredients
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1 cup all-purpose flour
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2 tbsp granulated sugar
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1 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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1 cup buttermilk
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1 large egg
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2 tbsp melted butter
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1 tsp vanilla extract
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2 cups sliced peaches
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¼ cup brown sugar
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2 tbsp butter
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½ tsp cinnamon
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¼ tsp nutmeg
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1 tsp lemon juice
Instructions
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Melt butter in a skillet and cook peaches with brown sugar, cinnamon, nutmeg, and lemon juice until soft and syrupy.
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In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
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In another bowl, mix buttermilk, egg, melted butter, and vanilla.
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Combine wet and dry ingredients and stir gently.
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Heat a skillet and cook pancakes until bubbles form, then flip and cook until golden.
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Stack pancakes and top with warm peach mixture before serving
- Prep Time: 15 minutes
- Category: Breakfast
- Cuisine: American