Description
Creamy, dreamy, and packed with cozy fall flavor, these pumpkin cream pie trifles are the dessert everyone will ask for twice. Perfect for Thanksgiving, parties, or a sweet night in.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup powdered sugar, divided
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 cup crushed graham crackers
- 2 tbsp melted butter
- 1/2 cup crushed gingersnap cookies
- 1 cup whipped topping
- Optional cinnamon, caramel drizzle, crushed pecans
Instructions
- Combine crushed graham crackers, gingersnaps, and melted butter in a bowl.
- Beat softened cream cheese until smooth, then mix in powdered sugar, vanilla, spices, and pumpkin puree.
- In a separate bowl, whip heavy cream until soft peaks form.
- Gently fold whipped cream into the pumpkin mixture.
- Spoon crumb mixture into serving glasses.
- Add a layer of pumpkin cream filling.
- Top with whipped topping.
- Repeat layers once more.
- Garnish with crumbs, cinnamon, or caramel.
- Chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Category: baking
- Cuisine: American