Description
Flaky pastry, creamy cheesecake, and juicy raspberries come together in one irresistible bite. This Danish pastry tastes like it came straight from your favorite bakery.
Ingredients
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2 sheets puff pastry, thawed
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8 oz cream cheese, softened
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1/3 cup granulated sugar
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1 large egg yolk
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1 teaspoon vanilla extract
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1 cup fresh or frozen raspberries
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2 tablespoons raspberry jam
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1 egg, beaten
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1 tablespoon milk
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Optional powdered sugar
Instructions
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Preheat oven to 400°F and line a baking sheet with parchment paper.
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Roll out puff pastry and cut into equal squares.
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Beat cream cheese, sugar, egg yolk, and vanilla until smooth.
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Spoon filling into the center of each pastry square.
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Top with raspberries and a small amount of jam.
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Shape pastries and brush edges with egg wash.
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Bake until puffed and golden, then cool slightly before serving.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Breakfast
- Cuisine: American