Description
Creamy, garlicky, and made in one pan, this chicken dinner tastes like something you would order at a cozy restaurant. It is fast, comforting, and perfect for busy nights.
Ingredients
-
1.5 lb boneless, skinless chicken breasts
-
2 tablespoons olive oil
-
2 tablespoons unsalted butter
-
3 cloves garlic, minced
-
1 cup chicken broth
-
1/2 cup heavy cream
-
5.2 oz garlic and herb Boursin cheese
-
1/2 teaspoon salt
-
1/4 teaspoon black pepper
-
Fresh parsley for garnish (optional)
Instructions
-
Season chicken breasts with salt and black pepper on both sides.
-
Heat olive oil in a skillet over medium-high heat and sear chicken until golden and cooked through. Remove and set aside.
-
Add butter to the skillet, then sauté garlic until fragrant.
-
Pour in chicken broth and scrape up browned bits from the pan.
-
Stir in heavy cream and lower the heat slightly.
-
Add Boursin cheese and stir until the sauce is smooth and creamy.
-
Return chicken to the skillet and simmer briefly, spooning sauce over the top.
-
Garnish with parsley and serve warm.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Dinner
- Cuisine: American