Description
Craving a brunch that looks fancy but feels effortless? This savory smoked salmon and dill Dutch baby rises beautifully and tastes like something from your favorite cafe.
Ingredients
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3 large eggs
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1/2 cup whole milk
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1/2 cup all-purpose flour
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1 tablespoon melted unsalted butter, plus 1 tablespoon for the skillet
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1 tablespoon finely chopped fresh dill
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1/4 teaspoon sea salt
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1/8 teaspoon black pepper
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3 ounces smoked salmon, thinly sliced
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1/4 cup creme fraiche or sour cream
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1 teaspoon fresh lemon juice
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1 tablespoon chopped chives, optional
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Lemon wedges for serving
Instructions
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Preheat oven to 425°F and place a cast iron skillet inside to heat for 15 minutes.
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Blend eggs, milk, flour, melted butter, dill, salt, and pepper until smooth. Let batter rest for 10 minutes.
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Carefully remove hot skillet, add butter, and swirl to coat.
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Pour batter into skillet and return to oven immediately.
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Bake for 18 to 22 minutes until puffed and golden brown.
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Remove from oven, top with smoked salmon, creme fraiche, lemon juice, and chives. Slice and serve
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American