Description
Fluffy, chewy, and naturally purple, these ube mochi pancakes will transform your breakfast into something unforgettable. One bite and you will crave them every weekend.
Ingredients
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1 cup glutinous rice flour
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1/2 cup all-purpose flour
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2 tablespoons granulated sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup whole milk
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2 large eggs
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2 tablespoons unsalted butter, melted
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1/4 cup ube halaya
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1/2 teaspoon ube extract
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1/2 teaspoon vanilla extract
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Oil or butter for cooking
Instructions
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Whisk together glutinous rice flour, all-purpose flour, sugar, baking powder, and salt.
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In another bowl, mix milk, eggs, melted butter, ube halaya, ube extract, and vanilla extract.
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Combine wet and dry ingredients until smooth and let batter rest for 5 minutes.
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Heat a lightly greased skillet over medium-low heat.
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Scoop 1/4 cup batter onto skillet and cook until bubbles form, about 2–3 minutes.
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Flip and cook another 2–3 minutes until golden and cooked through.
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Serve warm with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American