Description
These waffles look straight out of a café but taste even better at home. Strawberries and macarons make every bite feel like a treat.
Ingredients
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2 cups all-purpose flour
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2 tablespoons granulated sugar
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1 tablespoon baking powder
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2 large eggs
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1¾ cups whole milk
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½ cup unsalted butter, melted
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1 teaspoon vanilla extract
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2 cups fresh strawberries, sliced
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1 to 2 tablespoons sugar
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6 to 8 assorted macarons
Instructions
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Preheat the waffle iron and lightly grease it.
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Whisk flour, sugar, baking powder, and salt in a bowl.
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Whisk eggs, milk, melted butter, and vanilla in another bowl.
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Combine wet and dry ingredients gently until just mixed.
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Pour batter into the waffle iron and cook until golden.
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Toss strawberries with sugar and let them rest briefly.
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Serve warm waffles topped with strawberries and macarons.
- Prep Time: 15 mins
- Cook Time: 25mins