Description
Warm, gooey, and bursting with caramel apple goodness, this cobbler is the ultimate cozy dessert for any occasion. Serve it with vanilla ice cream for pure indulgence.
Ingredients
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6 medium apples, peeled, cored, and sliced
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1/2 cup granulated sugar
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1/2 cup brown sugar, packed
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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2 teaspoons lemon juice
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 cup granulated sugar (for topping)
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup unsalted butter, melted
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1/4 cup whole milk
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1/2 cup caramel sauce (plus extra for drizzling)
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Vanilla ice cream, for serving
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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Toss apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract.
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Stir in half the caramel sauce and spread apples evenly in the baking dish.
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Mix flour, sugar, baking powder, and salt for topping. Combine melted butter and milk, then fold into dry mixture until just combined.
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Spoon topping over apple mixture, allowing some apples to peek through.
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Bake 40–45 minutes until topping is golden and apples are tender.
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Drizzle remaining caramel over the baked cobbler and serve warm with vanilla ice cream.
- Prep Time: 15 mins
- Cook Time: 25mins