Description
This zero carb yogurt bread is soft, fluffy, and incredibly satisfying. Perfect for anyone who wants fresh homemade bread without the carbs.
Ingredients
Scale
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1 cup Greek yogurt
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1 cup almond flour
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2 large eggs
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1 teaspoon baking powder
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¼ teaspoon salt
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1 tablespoon olive oil
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½ teaspoon apple cider vinegar (optional)
Instructions
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Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
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In a bowl, whisk the eggs until smooth.
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Add Greek yogurt and olive oil, then mix until creamy.
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Stir in almond flour, baking powder, and salt until a thick batter forms.
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Mix in apple cider vinegar if using.
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Pour batter into the prepared loaf pan and smooth the top.
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Bake for 30–35 minutes until the top is golden and a toothpick comes out clean.
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Let the bread cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American