Description
Turn pizza night into the easiest dinner ever with this Deliciously Easy Homemade Sheet Pan Pizza. One pan, crispy edges, gooey cheese, and big flavor in every slice.
Ingredients
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3 cups all-purpose flour
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1 teaspoon salt
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1 tablespoon sugar
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2¼ teaspoons active dry yeast
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1 cup warm water
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2 tablespoons olive oil
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¾ cup pizza sauce
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2 cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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½ cup sliced pepperoni (optional)
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½ cup sliced bell peppers
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¼ cup red onion slices
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½ cup sliced mushrooms
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Fresh basil leaves (optional)
Instructions
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Combine warm water, sugar, and yeast in a bowl and let sit for 5 to 7 minutes until foamy.
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Add flour, salt, and olive oil. Mix and knead until a smooth dough forms.
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Place dough in an oiled bowl, cover, and let rise for about 1 hour until doubled in size.
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Oil a sheet pan generously and stretch the dough to fill the pan.
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Spread pizza sauce evenly over the dough and sprinkle with mozzarella and Parmesan.
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Add your preferred toppings such as pepperoni, vegetables, or herbs.
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Bake in a preheated oven at 425°F for 18 to 22 minutes until the crust is golden and the cheese is bubbly.
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Let cool slightly, slice into squares, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American