Description
This cozy cobbler combines juicy berries with the magic of sourdough for a dessert that feels nostalgic and fresh at the same time. One bite and you will understand why everyone asks for seconds.
Ingredients
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4 cups mixed berries
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3/4 cup granulated sugar
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2 tablespoons cornstarch
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1 tablespoon lemon juice
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1 cup sourdough discard
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1 1/2 cups all-purpose flour
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6 tablespoons butter, melted
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1/2 cup milk
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2 teaspoons baking powder
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1/4 teaspoon salt
Instructions
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Preheat oven to 375°F or 190°C and butter a 9×9-inch baking dish.
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Mix berries, sugar, cornstarch, and lemon juice, then spread in the dish.
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Whisk flour, baking powder, and salt in a bowl.
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Stir in sourdough discard, melted butter, and milk until just combined.
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Spoon topping over berries without smoothing.
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Bake for 40 to 45 minutes until golden and bubbling.
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Cool slightly before serving
- Prep Time: 15 mins
- Cook Time: 25mins