Description
A slice of summer in cake form. This strawberry lemonade beauty is fresh, fluffy, and impossible to stop eating.
Ingredients
Scale
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2½ cups all-purpose flour
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2½ tsp baking powder
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½ tsp baking soda
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½ tsp salt
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¾ cup unsalted butter, softened
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1¾ cups granulated sugar
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4 large eggs
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¾ cup whole milk
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½ cup fresh lemon juice
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Zest of 2 lemons
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1½ cups chopped fresh strawberries
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2 cups powdered sugar
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½ cup cream cheese, softened
Instructions
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Preheat oven to 350°F and prepare two round cake pans.
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Whisk dry ingredients together in a bowl.
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Beat butter and sugar until fluffy, then add eggs and lemon zest.
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Alternate mixing in dry ingredients and milk.
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Fold in lemon juice and strawberries gently.
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Divide batter between pans and bake until set.
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Cool completely and frost before serving
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American