Description
Discover the ultimate chocolate indulgence with this rich chocolate cake topped with sweet caramel. Every bite melts in your mouth and is perfect for special occasions or a cozy treat.
Ingredients
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1 ¾ cups all-purpose flour
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1 ½ tsp baking powder
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½ tsp baking soda
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½ tsp salt
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¾ cup unsweetened cocoa powder
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1 ½ cups granulated sugar
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¾ cup unsalted butter, softened
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3 large eggs
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2 tsp vanilla extract
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1 cup whole milk
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½ cup boiling water
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1 cup heavy cream
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1 cup brown sugar, packed
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4 tbsp unsalted butter
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2 tbsp light corn syrup
Instructions
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Preheat oven to 350°F (175°C) and prepare two 9-inch round pans.
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Whisk together flour, cocoa powder, baking powder, baking soda, and salt.
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Cream butter and sugar until fluffy, then add eggs and vanilla.
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Alternate adding dry ingredients and milk to the batter.
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Mix in boiling water until smooth.
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Pour batter into pans and bake 30–35 minutes.
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Prepare caramel sauce by combining brown sugar, butter, cream, and corn syrup; stir until thickened.
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Layer cakes with caramel in between and on top.
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Let set for 10–15 minutes, then serve.
- Prep Time: 15 mins
- Cook Time: 25mins