Description
Holiday deviled eggs just got a festive upgrade. These Christmas tree shaped bites are creamy, colorful, and guaranteed to steal the spotlight at your party.
Ingredients
Scale
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12 large eggs
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1/3 cup mayonnaise
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1 teaspoon Dijon mustard
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1 tablespoon white vinegar or lemon juice
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1/4 cup finely chopped parsley or dill
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1 small red bell pepper, finely diced
Instructions
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Hard boil eggs, cool, peel, and slice lengthwise. Remove yolks.
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Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
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Mix in chopped parsley or dill until filling turns green.
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Transfer filling to a piping bag with a star tip.
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Pipe filling onto egg whites in a cone shape to resemble trees.
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Decorate with diced red bell pepper and chill before serving.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Lunch
- Cuisine: American