Description
Discover the creamy, crunchy, and flavorful Dolly Parton’s Macaroni Salad that’s perfect for any picnic or barbecue. This Southern classic brings comfort and nostalgia in every bite.
Ingredients
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3 cups elbow macaroni, uncooked
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1 cup mayonnaise
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1/2 cup sour cream
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1 tablespoon apple cider vinegar
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1 teaspoon Dijon mustard
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 cup celery, finely diced
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1/2 cup red bell pepper, diced
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1/2 cup green bell pepper, diced
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1/4 cup red onion, finely chopped
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2 hard-boiled eggs, chopped (optional)
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1 teaspoon sugar (optional)
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Paprika for garnish
Instructions
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Cook pasta over stovetop as you normally would, then drain and rinse with cold water.
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In a medium bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, pepper, and sugar.
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Chop celery, bell peppers, red onion, and eggs while pasta cools.
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Combine pasta, vegetables, and eggs in a large bowl. Pour dressing over and fold gently to coat.
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Cover and refrigerate for at least 2 hours.
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Sprinkle paprika on top before serving and enjoy chilled.
- Prep Time: 15 mins
- Category: Lunch
- Cuisine: American