Introduction
When it comes to baking something both wholesome and indulgent, nothing beats a warm loaf of Double Chocolate Zucchini Bread. This recipe transforms simple pantry ingredients and fresh zucchini into a rich, moist, and chocolate-packed treat that feels like dessert but sneaks in a serving of vegetables. Loved by kids, admired by chocolate lovers, and trusted by home bakers, this loaf is the perfect balance of fudgy texture and deep cocoa flavor.
Whether you call it a Chocolate Zucchini Loaf, Fudgy Zucchini Bread, or even a Moist Chocolate Zucchini Cake Bread, this recipe guarantees a bakery-quality result every time. It’s soft on the inside, with gooey melted chocolate chips, and just the right amount of zucchini to keep it tender without being heavy.
👉 Get ready to bake the ultimate Double Chocolate Zucchini Bread that will make your kitchen smell heavenly and your family ask for seconds!
Why You’ll Love This Double Chocolate Zucchini Bread
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Fudgy & Chocolate-Rich – a decadent loaf made with cocoa powder and chocolate chips.
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Hidden Veggies – zucchini keeps it moist without changing the flavor.
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Easy & Quick – one bowl, minimal effort, maximum reward.
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Budget-Friendly – uses common pantry staples.
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Beginner-Friendly – foolproof recipe with clear steps.
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Freezer-Friendly – make ahead and enjoy anytime.
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Customizable – works with gluten-free or dairy-free swaps.
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Versatile – serve as breakfast, snack, or dessert.
Ingredients
Here’s everything to make the perfect loaf of Double Chocolate Zucchini Bread:
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1 1/2 cups all-purpose flour – provides structure. You can swap with whole wheat flour for extra fiber.
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1/2 cup unsweetened cocoa powder – deep chocolate flavor; Dutch-process makes it darker.
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1 teaspoon baking soda – helps the bread rise.
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1/2 teaspoon salt – balances sweetness.
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1/4 teaspoon baking powder – supports a gentle rise.
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1/2 cup unsalted butter, melted & cooled – adds richness. Sub with coconut oil for dairy-free.
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1 cup granulated sugar – sweetness and moisture retention. You can replace part with brown sugar for caramel notes.
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2 large eggs – bind the batter and add structure.
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1 teaspoon vanilla extract – enhances chocolate flavor.
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1 1/2 cups grated zucchini (about 1 medium zucchini) – no need to peel, just grate and lightly squeeze.
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3/4 cup semisweet chocolate chips – mix into the batter and sprinkle on top for extra gooey bites.
Step-by-Step Instructions
1. Preheat the Oven & Prepare Pan
Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper, leaving an overhang for easy removal.
2. Mix Dry Ingredients
In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. This prevents clumps and ensures even rise.
3. Blend Wet Ingredients
In a large bowl, whisk melted butter and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract.
4. Combine Wet & Dry
Gradually fold the dry mixture into the wet, stirring just until combined. Overmixing creates a dense loaf.
5. Add Zucchini & Chocolate
Gently fold in grated zucchini and half of the chocolate chips. The zucchini should disappear into the batter, making it moist without adding veggie flavor.
6. Fill Pan & Top with Chips
Pour batter into the prepared loaf pan, smoothing the surface. Sprinkle remaining chocolate chips on top.
7. Bake to Perfection
Bake for 50–60 minutes, until a toothpick comes out with just a few moist crumbs. The top should look glossy and set.
8. Cool & Slice
Let the loaf cool in the pan for 15 minutes. Lift using parchment and transfer to a wire rack. Slice once completely cooled.
Pro Tips for Perfect Double Chocolate Zucchini Bread
How do you make zucchini bread more moist?
The secret is the zucchini itself! Don’t squeeze out too much liquid; just a gentle press is enough. The natural water in zucchini keeps the loaf tender.
Can you taste zucchini in chocolate zucchini bread?
No – the flavor disappears completely, leaving behind only moisture and softness. Even picky eaters won’t notice!
Why did my zucchini bread sink in the middle?
This usually happens if the batter was overmixed, or the loaf was underbaked. Always test with a toothpick and bake until the center sets.
Should I peel zucchini for baking?
No need! The skin is soft and melts into the loaf, adding nutrients and texture without altering flavor.
What’s the best way to store zucchini bread?
Wrap tightly in plastic wrap or foil and keep at room temperature for 2–3 days. For longer storage, refrigerate or freeze.
Best Ways to Serve
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As a breakfast treat with coffee or tea ☕.
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Warm with a dollop of whipped cream or Greek yogurt.
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Turn slices into French toast-style dessert.
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Pair with a scoop of vanilla ice cream for a decadent twist.
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Serve alongside savory dishes for a sweet-savory balance.
👉 If you love this recipe, try our Baileys Chocolate Cheesecake Trifle or Christmas Pavlova Trifle.
Nutrition Facts (per slice, 1/10 of loaf)
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Calories: 280
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Protein: 4g
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Fat: 14g
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Saturated Fat: 8g
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Carbs: 36g
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Fiber: 3g
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Sugar: 20g
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Sodium: 210mg
Storage & Leftovers
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Room Temperature: Wrap loaf in foil or plastic; lasts up to 3 days.
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Refrigerator: Store in an airtight container for up to 1 week.
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Freezer: Wrap slices individually in plastic + foil. Freeze up to 3 months. Reheat in microwave or oven.
FAQs
Can I make this recipe gluten-free?
Yes! Use a 1:1 gluten-free flour blend. Almond flour also works but gives a denser texture.
Can I reduce the sugar?
You can cut sugar by 25% without affecting structure. Try honey, maple syrup, or coconut sugar for natural sweetness.
Can I use frozen zucchini?
Yes, just thaw and drain excess liquid before mixing.
Can I turn this into muffins?
Absolutely. Scoop batter into muffin tins and bake at 350°F for 20–25 minutes.
Variations
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Double Fudge Zucchini Bread – add extra cocoa + dark chocolate chunks.
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Nutty Chocolate Zucchini Loaf – fold in walnuts or hazelnuts.
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Vegan Chocolate Zucchini Bread – use flax eggs + coconut oil.
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Spiced Chocolate Zucchini Bread – add cinnamon or espresso powder for warmth.
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Gluten-Free Choco-Zucchini Quick Bread – use oat or almond flour.
Conclusion
This Double Chocolate Zucchini Bread is proof that vegetables can create one of the most indulgent chocolate treats. Moist, rich, and incredibly satisfying, it’s the perfect loaf to bake when you want comfort and decadence in one slice.