Ingredients
Scale
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1 prepared pound cake or sponge cake
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2 cups vanilla pudding
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2 cups heavy whipping cream
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1/4 cup powdered sugar
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1 tsp vanilla extract
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2 cups fresh strawberries
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1 cup blueberries
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1 cup raspberries
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1/2 cup fruit juice or syrup
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1 cup pastel candies or mini chocolate eggs
Instructions
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Cut cake into cubes and lightly moisten with juice or syrup.
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Whip cream with powdered sugar and vanilla until soft peaks form.
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Prepare and dry the fruit.
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Layer cake, pudding, whipped cream, and fruit in a trifle dish.
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Repeat layers until the dish is full.
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Finish with whipped cream and garnish.
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Chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American