Introduction
Warm, buttery, and irresistibly crispy, Easy Apple Crisp fills your kitchen with cozy cinnamon aromas from the very first bake. Tender apples soften beneath a golden oat topping that crackles with every spoonful. This classic dessert stands out because it delivers bakery-style comfort with minimal effort, making Easy Apple Crisp perfect for busy weeknights or last-minute guests. Simple ingredients, big flavor, zero stress. Whether you serve it fresh from the oven or chilled the next day, it always satisfies. You’ll learn how to master the balance of juicy apples and crunchy topping for flawless results every time.
Why You’ll Love This Recipe
You’ll fall for Easy Apple Crisp because it hits that sweet spot between homemade charm and total simplicity. The contrast between soft, cinnamon-kissed apples and a crunchy, buttery topping keeps every bite exciting. This recipe skips complicated steps, yet the flavor tastes slow-baked and thoughtful. You don’t need special equipment or fancy apples, just a baking dish and a craving for comfort. Easy Apple Crisp also adapts easily to what you have on hand, so it works year-round. Serve it warm for cozy nights, or cold for a refreshing treat. It’s dependable, crowd-pleasing, and endlessly comforting.
Ingredients
To make Easy Apple Crisp, gather straightforward pantry staples that shine together.
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6 medium apples (about 900 g), peeled and sliced
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1/3 cup (65 g) granulated sugar for balanced sweetness
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1 teaspoon (5 g) ground cinnamon for warmth
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1 tablespoon (8 g) all-purpose flour to thicken juices
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1 teaspoon (5 ml) lemon juice to brighten flavor
For the topping:
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3/4 cup (90 g) old-fashioned oats for crunch
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1/2 cup (100 g) brown sugar for caramel notes
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1/2 cup (65 g) all-purpose flour
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1/2 cup (115 g) unsalted butter, melted
Pro Tips
Choose apples that hold their shape, like Granny Smith or Honeycrisp, to avoid mushy filling. Slice apples evenly so they cook at the same rate. For the topping, mix until crumbly but not wet; that texture ensures crisp layers instead of soggy clumps. Bake Easy Apple Crisp uncovered so moisture escapes and the topping browns evenly. If the top browns too fast, tent loosely with foil during the last minutes. Let it rest briefly after baking to allow juices to set for cleaner scoops and better flavor.
Instructions
Step 1: Prepare the apples
Preheat your oven to 350°F (175°C). Toss sliced apples with granulated sugar, cinnamon, flour, and lemon juice until evenly coated. Spread them in a lightly greased baking dish.
Step 2: Make the topping
In a bowl, combine oats, brown sugar, and flour. Pour in melted butter and stir until crumbs form. The mixture should hold lightly when pressed.
Step 3: Assemble the crisp
Sprinkle the topping evenly over the apples, covering them fully without pressing down too hard.
Step 4: Bake
Bake Easy Apple Crisp for 40–45 minutes until the topping turns golden and apple juices bubble at the edges.
Step 5: Rest and serve
Let the crisp cool for 10 minutes. This step enhances texture and makes serving easier.
Variations
Turn Easy Apple Crisp into a simple apple crumble by skipping oats and doubling flour in the topping. For a healthier twist, swap half the butter for coconut oil and reduce sugar slightly. Gluten-free bakers can use certified gluten-free oats and a 1:1 flour blend. Add chopped walnuts or pecans for extra crunch, or mix pears with apples for a seasonal spin. Each version keeps the comforting essence while offering fresh appeal.
Storage and Serving
Store Easy Apple Crisp covered in the refrigerator for up to 4 days. Reheat portions in the oven at 300°F (150°C) to restore crispness. Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. It also pairs beautifully with Greek yogurt for breakfast-style indulgence or alongside coffee for a cozy afternoon treat.
FAQs
Can I make Easy Apple Crisp ahead of time?
Yes, bake it fully and reheat before serving.
Which apples work best?
Firm apples like Granny Smith, Fuji, or Honeycrisp shine here.
Can I freeze it?
Yes, freeze baked crisp up to 2 months and thaw before reheating.
Why is my topping soggy?
Too much butter or covered baking traps moisture.
Can I reduce sugar?
Yes, cut sugar slightly without affecting texture.
Conclusion
This Easy Apple Crisp is comfort food at its finest — warm apples wrapped in cinnamon and topped with a buttery crunch that feels like home. It’s the kind of dish that brings people together, whether you bake it for a quiet evening or a lively family gathering. Simple, reliable, and deeply satisfying, it proves that the easiest desserts often become the most loved.
Print
Easy Apple Crisp
- Total Time: 40mins
Description
Warm, cozy, and impossible to resist, this Easy Apple Crisp tastes like fall in every bite. Perfect for busy days when you want homemade comfort without the fuss.
Ingredients
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6 medium apples, peeled and sliced
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1/3 cup granulated sugar
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1 teaspoon ground cinnamon
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1 tablespoon all-purpose flour
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1 teaspoon lemon juice
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3/4 cup old-fashioned oats
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1/2 cup brown sugar
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1/2 cup all-purpose flour
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1/2 cup unsalted butter, melted
Instructions
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Preheat oven to 350°F (175°C) and grease a baking dish.
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Toss apples with sugar, cinnamon, flour, and lemon juice, then spread evenly in dish.
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Mix oats, brown sugar, flour, and melted butter until crumbly.
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Sprinkle topping over apples.
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Bake for 40–45 minutes until golden and bubbly.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Baking
- Cuisine: American