Description
Bite-sized, cheesy, and loaded with spinach and artichokes, these dip bites are perfect for parties or cozy nights in. Make them in under 30 minutes for instant crowd-pleasing magic.
Ingredients
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1 (10 oz.) package frozen chopped spinach, thawed and drained
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1 (14 oz.) can artichoke hearts, drained and chopped
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1 cup cream cheese, softened
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon salt
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¼ teaspoon black pepper
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1 package refrigerated crescent roll dough or puff pastry
Instructions
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Preheat oven to 375°F (190°C) and line a mini muffin pan with paper liners or grease lightly.
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Mix drained spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper in a medium bowl.
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Cut crescent roll dough into small squares and press into muffin cups, forming a small cup for the filling.
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Spoon the spinach-artichoke mixture into each dough cup.
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Bake for 15–18 minutes until golden brown and bubbly.
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Cool 5 minutes before serving
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Breakfast
- Cuisine: American