Description
Creamy, cheesy, and rolled to perfection, these Chicken Alfredo Lasagna Rolls turn a classic comfort dish into an easy dinner win everyone loves.
Ingredients
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12 lasagna noodles
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2 cups cooked chicken breast, shredded
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2 cups Alfredo sauce
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1 1/2 cups shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 cup ricotta cheese
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2 cloves garlic, minced
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon Italian seasoning
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Fresh parsley, chopped
Instructions
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Preheat oven to 375°F and grease a 9×13-inch baking dish with olive oil.
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Cook lasagna noodles until al dente, drain, and lay flat to cool.
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Heat olive oil in a skillet, sauté garlic briefly, then add chicken and seasonings.
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In a bowl, mix ricotta, mozzarella, Parmesan, and Alfredo sauce, then fold in chicken.
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Spread filling on each noodle, roll tightly, and place seam-side down in dish.
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Pour remaining Alfredo sauce over rolls and top with extra mozzarella.
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Cover with foil and bake for 20 minutes, then uncover and bake until bubbly and golden.
- Prep Time: 15 mins
- Category: Dinner
- Cuisine: American