Description
Discover how to make the richest, creamiest Easy Chocolate Mousse in just a few simple steps. Perfect for chocolate lovers looking for a quick and indulgent dessert.
Ingredients
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6 oz. semisweet chocolate, finely chopped
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3 large eggs, separated
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1/4 cup granulated sugar
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1 cup heavy whipping cream, cold
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1 tsp pure vanilla extract
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Pinch of salt
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Optional toppings: shaved chocolate, fresh berries, or mint leaves
Instructions
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Melt chocolate over a double boiler until smooth, then let cool slightly.
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Whisk egg yolks and sugar until pale and creamy.
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Fold melted chocolate into the egg yolk mixture.
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Whip heavy cream with vanilla extract until soft peaks form.
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Beat egg whites with a pinch of salt until stiff peaks form.
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Gently fold whipped cream into chocolate mixture, then fold in egg whites.
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Spoon into serving glasses, chill for at least 2 hours, and garnish as desired.
- Prep Time: 10 mins
- Cook Time: 25mins