Description
This easy feta and spinach casserole is cozy, savory, and perfect any time of day. One simple bake that works for breakfast, lunch, or dinner.
Ingredients
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10 oz fresh spinach, chopped
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7 oz feta cheese, crumbled
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4 large eggs
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1 cup whole milk or half-and-half
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1 small yellow onion, diced
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2 cloves garlic, minced
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2 tablespoons olive oil
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon dried oregano
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1/4 teaspoon nutmeg
Instructions
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Preheat oven to 375°F and lightly grease a baking dish.
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Sauté onion in olive oil until soft, then add garlic and cook briefly.
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Add spinach and cook until just wilted, then remove from heat.
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Whisk eggs, milk, salt, pepper, oregano, and nutmeg in a bowl.
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Stir spinach mixture and feta into the egg mixture.
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Pour into baking dish and spread evenly.
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Bake for 35 to 40 minutes until set and lightly golden.
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Rest for 10 minutes before slicing and serving.
- Prep Time: 15 mins
- Category: Dinner
- Cuisine: American