Description
This Easy Frozen Meatball Pot Roast tastes like you cooked all day, even when you did not. Cozy, rich, and perfect for busy nights when comfort matters most.
Ingredients
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24 oz frozen beef meatballs
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1 lb baby potatoes, halved
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3 medium carrots, cut into chunks
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1 medium yellow onion, sliced
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3 cloves garlic, minced
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2 cups beef broth
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1 tbsp Worcestershire sauce
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2 tbsp tomato paste
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1 tsp dried thyme
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1 tsp dried rosemary
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1 tsp paprika
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1 tsp salt
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1/2 tsp black pepper
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2 tbsp cornstarch mixed with 2 tbsp water (optional)
Instructions
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Place potatoes, carrots, and onion in the bottom of a slow cooker or pot.
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Add frozen meatballs on top of the vegetables.
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Whisk together broth, Worcestershire sauce, tomato paste, garlic, and seasonings.
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Pour sauce evenly over the meatballs and vegetables.
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Cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours.
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Stir in cornstarch slurry during the last 15 minutes if thicker gravy is desired.
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Taste, adjust seasoning, and serve hot.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Dinner
- Cuisine: American