Easy Homemade Blackberry Clafoutis

Introduction

Juicy blackberries burst beneath a lightly crisp, custardy surface, filling your kitchen with a warm vanilla aroma. This Easy Homemade Blackberry Clafoutis delivers classic French comfort with minimal effort and maximum flavor. It’s elegant yet unfussy, perfect for brunch, dessert, or a cozy afternoon bake. The contrast between silky batter and jammy fruit makes every bite irresistible. In this guide to Easy Homemade Blackberry Clafoutis, you’ll learn how to choose the best berries, master the batter, and bake a flawless clafoutis every time. You’ll learn…

Why You’ll Love This Recipe

You’ll love this Easy Homemade Blackberry Clafoutis because it feels fancy without asking much from you. The batter comes together in minutes, pours smoothly, and bakes into a tender custard with a lightly golden top. Fresh blackberries soften and release their juices, creating pockets of sweet-tart flavor that balance the creamy interior. There’s no crust to fuss over, no mixer required, and no special skills needed. The texture contrast shines: a delicate, pancake-like edge gives way to a silky center dotted with fruit. This homemade clafoutis works beautifully warm or chilled, making it flexible for entertaining. If you enjoy a classic French clafoutis dessert that tastes bakery-level but fits a busy schedule, this recipe hits the mark.

Ingredients

This Easy Homemade Blackberry Clafoutis relies on simple pantry staples and fresh fruit. You’ll need 1 cup (140 g) fresh blackberries, rinsed and patted dry, for bright flavor and color. Use 3 large eggs (about 150 g without shells) at room temperature for structure and richness. Measure 1/2 cup (100 g) granulated sugar to sweeten the custard without overpowering the berries. Add 1/2 cup (120 ml) whole milk for creaminess, plus 1/4 cup (60 ml) heavy cream for a lush texture. Include 1/2 cup (65 g) all-purpose flour for body, 1 teaspoon vanilla extract for warmth, a pinch of salt to sharpen flavors, and 1 tablespoon (14 g) unsalted butter to grease the dish.

Pro Tips

First, warm your ingredients. Room-temperature eggs and milk blend smoothly, preventing lumps and helping the batter set evenly. Second, butter the baking dish generously and dust it lightly with sugar. This trick prevents sticking and creates a subtle caramelized edge that tastes incredible. Third, don’t overbake. Pull the clafoutis when the center still jiggles slightly; carryover heat will finish the job. Overbaking dries the custard and dulls the blackberry flavor. For the best Easy Homemade Blackberry Clafoutis, rest the baked dish for 10 minutes before slicing so the custard relaxes and cuts cleanly.

Instructions

Step 1
Preheat your oven to 350°F (175°C). Butter a 9-inch (23 cm) shallow baking dish, then sprinkle a thin layer of sugar over the surface, tapping out the excess.

Step 2
Scatter the blackberries evenly across the prepared dish. Spread them out so each slice gets fruit without overcrowding.

Step 3
In a large bowl, whisk the eggs and sugar until pale and slightly thickened. Keep the motion steady to incorporate air without splashing.

Step 4
Whisk in the milk, heavy cream, and vanilla extract until smooth. Add the salt, then sift in the flour while whisking to avoid lumps.

Step 5
Pour the batter gently over the blackberries. Tilt the dish to level the surface and settle the fruit.

Step 6
Bake for 40 to 45 minutes until the edges puff and turn lightly golden while the center remains softly set.

Step 7
Remove from the oven and cool for 10 minutes. Serve warm or at room temperature for the best texture and flavor.

Variations

This Easy Homemade Blackberry Clafoutis adapts easily. For a lighter option, swap half the cream for milk and reduce sugar slightly. Prefer a gluten-free version? Use a 1:1 gluten-free flour blend with fine texture. For extra aroma, add lemon zest or a pinch of cinnamon to the batter. You can also mix berries, combining blackberries with raspberries for a bright twist. If you enjoy a classic blackberry clafoutis recipe with a nutty note, dust the buttered dish with almond flour instead of sugar.

Storage and Serving

Store leftover Easy Homemade Blackberry Clafoutis covered in the refrigerator for up to three days. The custard firms as it chills, making neat slices easy. Reheat gently in a low oven or enjoy cold with coffee. Serve plain to appreciate the custard, or add a dollop of whipped cream, vanilla yogurt, or a light dusting of powdered sugar. For brunch, pair it with fresh fruit and a hot drink. As dessert, a scoop of vanilla ice cream turns this homemade clafoutis into a showstopper.

FAQs

Can I use frozen blackberries?
Yes. Thaw and drain them well to avoid excess moisture.

Why did my clafoutis sink?
A slight deflation is normal. Overbaking or rapid cooling causes more collapse.

Is clafoutis supposed to be custardy?
Yes. A soft, creamy center defines a French clafoutis dessert.

Can I make it ahead?
Absolutely. Bake earlier in the day and chill. Bring to room temperature before serving.

What pan works best?
A shallow ceramic or glass dish promotes even baking for Easy Homemade Blackberry Clafoutis.

Conclusion

This Easy Homemade Blackberry Clafoutis is comfort food at its finest — a tender, custardy bake studded with juicy berries and kissed with vanilla. It’s the kind of dish that turns simple ingredients into a memorable treat for brunch tables, relaxed dinners, or quiet afternoons with coffee.