Description
This Easy Homemade Blackberry Clafoutis looks elegant but comes together in minutes. One bite and you will see why this French classic never goes out of style.
Ingredients
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1 cup fresh blackberries
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3 large eggs
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1/2 cup granulated sugar
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1/2 cup whole milk
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1/4 cup heavy cream
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1/2 cup all-purpose flour
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1 teaspoon vanilla extract
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Pinch of salt
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1 tablespoon unsalted butter
Instructions
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Preheat the oven to 350°F and butter a 9-inch baking dish, then lightly coat with sugar.
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Arrange blackberries evenly in the prepared dish.
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Whisk eggs and sugar until pale and smooth.
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Add milk, cream, vanilla, and salt, then whisk in flour until lump-free.
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Pour batter over the berries and level the surface.
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Bake for 40 to 45 minutes until set with a slight jiggle in the center.
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Cool briefly and serve warm or at room temperature.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Breakfast
- Cuisine: American