Description
This Easy Indian Butter Chicken tastes like your favorite restaurant order but comes together right at home. Creamy, cozy, and perfect for weeknight comfort dinners.
Ingredients
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1 lb chicken thighs or breasts, bite-sized
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2 tablespoons vegetable oil
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3 tablespoons unsalted butter
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1 medium onion, finely chopped
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3 cloves garlic, minced
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1 tablespoon fresh ginger, grated
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2 teaspoons garam masala
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1 teaspoon paprika
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1 teaspoon ground cumin
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1/2 teaspoon chili powder
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1 cup tomato puree
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1/2 cup heavy cream
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1/2 cup water or chicken broth
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Salt to taste
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Fresh cilantro for garnish
Instructions
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Heat oil in a skillet and sear chicken until golden, then remove and set aside.
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Melt butter in the same pan and cook onion until soft.
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Add garlic, ginger, and spices, stirring until fragrant.
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Pour in tomato puree and liquid, then simmer until slightly thickened.
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Stir in cream, return chicken, and simmer until cooked through.
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Season with salt, garnish, and serve warm.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Dinner
- Cuisine: American