Description
Soft, fluffy, and incredibly easy to make, these homemade pancakes are the breakfast you’ll want again and again. Whip them up any day you need something warm and comforting.
Ingredients
Scale
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1 cup (120g) all purpose flour
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2 tablespoons (25g) sugar
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2 teaspoons (8g) baking powder
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1/4 teaspoon (1g) salt
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1 cup (240ml) milk
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1 large egg
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2 tablespoons (28g) melted butter
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1 teaspoon (5ml) vanilla extract
Instructions
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Whisk flour, sugar, baking powder, and salt in a bowl.
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Whisk milk, egg, melted butter, and vanilla in another bowl.
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Combine wet and dry ingredients gently without overmixing.
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Heat a greased pan over medium heat.
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Pour 1/4 cup batter per pancake into the pan.
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Cook until bubbles appear, then flip and finish cooking.
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Serve warm with your favorite toppings.
- Prep Time: 15 mins
- Cook Time: 25mins