Description
Sweet, creamy, and perfectly crisp, this peach bruschetta is the ultimate quick appetizer that feels fancy without the fuss. One bite and you will want to make it all summer long.
Ingredients
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1 French baguette, sliced
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2 tbsp olive oil
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1 cup ricotta cheese
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2 tbsp heavy cream
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1 tbsp honey
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2 ripe peaches, sliced
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1 tsp lemon zest
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1 tbsp fresh basil, chopped
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1/4 tsp salt
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1/4 tsp black pepper
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Optional balsamic glaze
Instructions
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Preheat oven to 375°F and toast baguette slices brushed with olive oil until golden.
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Whip ricotta, cream, honey, salt, and pepper until smooth and fluffy.
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Slice peaches and toss lightly with lemon zest.
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Spread whipped ricotta onto toasted bread slices.
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Top with peach slices and arrange evenly.
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Drizzle with honey and optional balsamic glaze, then sprinkle basil before serving.
- Prep Time: 15 minutes
- Category: Breakfast
- Cuisine: American