Description
A warm, cheesy pull apart pizza bread that tastes just like your favorite slice but even more fun to share. This irresistible party snack comes together fast and disappears even faster.
Ingredients
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2 cans refrigerated biscuit dough
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2 cups shredded mozzarella cheese
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1 cup chopped pepperoni
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1 cup pizza sauce
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4 tbsp melted butter
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2 tsp garlic powder
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1 tsp Italian seasoning
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½ tsp salt
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¼ cup grated Parmesan cheese
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2 tbsp chopped fresh parsley (optional)
Instructions
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Cut biscuit dough into quarters and place in a large bowl.
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Mix melted butter, garlic powder, Italian seasoning, and salt, then pour over dough. Toss well.
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Add mozzarella, pepperoni, Parmesan, and ½ cup pizza sauce. Fold until combined.
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Grease a bundt pan and layer the mixture inside without pressing down.
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Bake at 350°F (175°C) for 35–40 minutes until golden and fully cooked.
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Let rest for 10 minutes, then invert onto a plate.
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Serve warm with extra pizza sauce for dipping.
- Prep Time: 15 mins
- Cook Time: 25mins