Ingredients
Scale
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3 lb beef chuck roast or brisket
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1 tablespoon olive oil
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1 large onion, sliced
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4 cloves garlic, minced
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1 cup beef broth
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2 tablespoons tomato paste
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2 tablespoons Worcestershire sauce
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1 tablespoon brown sugar
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2 teaspoons smoked paprika
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1 teaspoon ground cumin
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 bay leaf
Instructions
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Heat olive oil in a skillet and sear the seasoned beef on all sides until browned.
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Place the beef in the slow cooker with onions and garlic.
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Mix beef broth, tomato paste, Worcestershire sauce, and brown sugar, then pour over the beef.
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Add spices and bay leaf, cover, and cook on low for 8 to 9 hours or high for 4 to 5 hours.
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Shred the beef with forks and return it to the slow cooker to soak up the juices before serving.
- Prep Time: 15 mins
- Category: Dinner
- Cuisine: American