Ingredients
Scale
- 120g active sourdough starter
- 300g warm water
- 25g sugar or honey
- 500g bread flour
- 10g salt
- 30g unsalted butter, softened
Instructions
- Mix sourdough starter, water, and sugar until combined, then add flour, salt, and butter.
- Rest the dough to hydrate and develop gluten.
- Knead until smooth and elastic.
- Let the dough bulk ferment until doubled in size.
- Shape into a loaf and place in a greased pan.
- Proof until risen above the pan edge.
- Bake at 375°F until golden, then cool completely before slicing.
- Prep Time: 15 minutes
- Category: Dinner
- Cuisine: American