Description
This strawberry lemon dump cake is the easiest dessert you will ever bake and tastes like sunshine in every bite. Perfect for when you want something sweet, quick, and irresistible.
Ingredients
Scale
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly in the dish.
- Add sliced fresh strawberries on top.
- Drizzle lemon juice and sprinkle lemon zest over the fruit.
- Evenly sprinkle dry lemon cake mix over the fruit layer.
- Pour melted butter evenly over the cake mix.
- Add nuts on top if desired.
- Bake for 40 to 45 minutes until golden and bubbly.
- Let cool slightly before serving.
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly in the dish.
- Add sliced fresh strawberries on top.
- Drizzle lemon juice and sprinkle lemon zest over the fruit.
- Evenly sprinkle dry lemon cake mix over the fruit layer.
- Pour melted butter evenly over the cake mix.
- Add nuts on top if desired.
- Bake for 40 to 45 minutes until golden and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American