Description
Experience the bold flavors of Thailand in a single bowl. This Easy Thai Coconut Curry Dumpling Soup is creamy, aromatic, and ready in under 30 minutes.
Ingredients
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1 tbsp vegetable oil
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3 cloves garlic, minced
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1 tbsp fresh ginger, grated
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1 small onion, finely chopped
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2 tbsp Thai red curry paste
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4 cups chicken or vegetable broth
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1 can (13.5 oz) coconut milk
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1 tbsp fish sauce
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1 tbsp soy sauce
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1 tsp brown sugar
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12–15 pre-made dumplings (pork, chicken, or vegetable)
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1 red bell pepper, thinly sliced
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2 cups baby spinach leaves
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Juice of 1 lime
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Fresh cilantro and green onions for garnish
Instructions
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Heat vegetable oil in a large pot over medium heat. Sauté garlic, ginger, and onion until soft.
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Stir in Thai red curry paste and cook for 1 minute.
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Add broth, coconut milk, fish sauce, soy sauce, and brown sugar. Simmer for 5-7 minutes.
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Add dumplings and cook until they float and are fully cooked, about 5-7 minutes.
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Stir in red bell pepper and spinach; cook 2-3 minutes.
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Remove from heat, add lime juice, and adjust seasoning.
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Serve hot, garnished with cilantro and green onions.
- Prep Time: 15 mins
- Cook Time: 25mins