Description
Warm up your evenings with this creamy, comforting tomato soup that’s ready in under 30 minutes. Perfect for a quick lunch or cozy dinner.
Ingredients
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2 tablespoons olive oil or unsalted butter
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1 medium onion, finely chopped
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3 cloves garlic, minced
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4 cups fresh tomatoes, chopped (or 28 oz canned tomatoes)
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2 cups vegetable or chicken broth
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1 teaspoon sugar (optional)
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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½ teaspoon dried basil or 1 tablespoon fresh chopped basil
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½ cup heavy cream or coconut cream
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Optional: croutons or grated Parmesan for garnish
Instructions
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Heat oil or butter in a pot over medium heat, sauté onions until golden, then add garlic for 1–2 minutes.
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Stir in chopped tomatoes and cook until soft, about 8–10 minutes.
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Add broth, sugar, salt, pepper, and basil, simmer for 15–20 minutes.
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Blend soup until smooth using an immersion blender or countertop blender.
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Stir in cream, heat gently, and adjust seasonings.
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Serve with optional croutons, fresh basil, or a swirl of cream.
- Prep Time: 15 mins
- Cook Time: 25mins