Description
Wake up your mornings with a bowl that is cozy, colorful, and seriously satisfying. This sweet potato breakfast fuels your day and tastes like comfort in every bite.
Ingredients
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2 medium sweet potatoes, peeled and diced
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1 tbsp olive oil
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1/2 tsp ground cinnamon
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1/4 tsp sea salt
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2 large eggs or 1/2 cup Greek yogurt
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1/2 cup fresh berries
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2 tbsp chopped nuts
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1 tbsp chia seeds
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1 tbsp maple syrup, optional
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2 tbsp nut butter
Instructions
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Preheat oven to 425°F and line a baking sheet with parchment paper.
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Toss diced sweet potatoes with olive oil, cinnamon, and salt. Spread evenly on baking sheet.
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Roast for 25 to 30 minutes, flipping halfway, until tender and golden.
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Cook eggs to preference or prepare yogurt topping.
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Assemble bowls with roasted sweet potatoes, protein, and desired toppings. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American