Description
This bowl is where salty, sweet, and cozy flavors meet. One bite and these chickpeas might become your new favorite side or snack.
Ingredients
-
2 cups cooked chickpeas, drained and rinsed
-
3 tablespoons olive oil
-
1 teaspoon smoked paprika
-
1/2 teaspoon ground cumin
-
Pinch of chili flakes
-
1 small garlic clove, minced
-
Salt and black pepper to taste
-
1/3 cup dried cranberries
-
3/4 cup crumbled feta cheese
-
2 tablespoons chopped fresh parsley or mint
Instructions
-
Heat olive oil in a skillet over medium heat and add dried chickpeas in a single layer.
-
Cook chickpeas until lightly crisp, stirring occasionally.
-
Add garlic, smoked paprika, cumin, and chili flakes, then stir for 30 seconds.
-
Season lightly with salt and black pepper and remove from heat.
-
Transfer chickpeas to a bowl and mix in dried cranberries.
-
Fold in crumbled feta once slightly cooled.
-
Finish with fresh herbs, taste, and serve warm or chilled.
- Prep Time: 15 mins
- Cook Time: 25mins