Description
These Flourless Chocolate Cookies are rich, crackly, and melt-in-your-mouth delicious. Perfect for chocolate lovers who want an easy gluten-free treat that tastes like a brownie in cookie form.
Ingredients
Scale
- 2 1/2 cups powdered sugar
- 3/4 cup unsweetened cocoa powder
- 1/4 teaspoon fine sea salt
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 teaspoon espresso powder (optional)
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Whisk together powdered sugar, cocoa powder, and salt in a large bowl.
- Stir in egg whites and vanilla until a thick glossy batter forms.
- Fold in chocolate chips and nuts if using.
- Scoop spoonfuls of batter onto the prepared baking sheets.
- Bake for 10 to 12 minutes until tops are shiny and crackled.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack
- Prep Time: 15 minutes
- Category: cooking
- Cuisine: American