Description
Fresh bread in minutes with a golden crust and pillowy center. These air fryer rolls are soft, fluffy, and perfect for any meal.
Ingredients
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3 cups all-purpose flour
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2 1/4 teaspoons instant yeast
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1 cup warm whole milk
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2 tablespoons granulated sugar
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1 teaspoon salt
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3 tablespoons unsalted butter, melted
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1 large egg
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1 tablespoon olive oil
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1 tablespoon melted butter for brushing
Instructions
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In a bowl, combine warm milk and sugar, then sprinkle yeast on top and let sit until foamy.
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Add egg, melted butter, and salt, then mix in flour gradually to form a soft dough.
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Knead dough on a floured surface for 8 to 10 minutes until smooth and elastic.
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Place dough in a greased bowl, cover, and let rise until doubled in size.
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Divide dough into 8 portions and shape into smooth balls.
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Let shaped rolls rise again until puffy.
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Preheat air fryer to 320°F and cook rolls for 8 to 10 minutes until golden brown.
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Brush warm rolls with melted butter and serve.
- Prep Time: 15 minutes
- Cuisine: American