Description
Soft, bakery style buns filled with creamy custard and bright raspberries that taste like a cozy weekend morning. These cardamom kissed treats feel fancy but are surprisingly easy to make.
Ingredients
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3 ¾ cups all-purpose flour
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¼ cup granulated sugar
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2 ¼ tsp active dry yeast
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1 tsp ground cardamom
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½ tsp salt
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¾ cup warm whole milk
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¼ cup unsalted butter, softened
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1 large egg
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1 cup vanilla custard
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1 cup raspberries
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2 tbsp sugar
Instructions
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Warm milk and sugar together, sprinkle yeast on top, and let foam for 5 to 10 minutes.
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Mix flour, cardamom, and salt, then add yeast mixture, egg, and butter.
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Knead until smooth and elastic, about 8 to 10 minutes.
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Cover and let dough rise until doubled, about 1 hour.
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Divide dough, flatten pieces, and fill with custard and raspberries.
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Proof buns for 30 minutes, then bake at 375°F for 18 to 22 minutes until golden.
- Prep Time: 15 mins
- Category: Breakfast
- Cuisine: American