Description
A cozy stack of French Toast that tastes like your favorite brunch spot. Simple ingredients, big flavor, and pure morning comfort.
Ingredients
Scale
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4 large eggs
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1 cup whole milk
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1/4 cup heavy cream
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2 tbsp granulated sugar
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1 tsp vanilla extract
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1 tsp ground cinnamon
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1/4 tsp salt
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8 slices brioche or challah
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Butter for frying
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Maple syrup and powdered sugar for serving
Instructions
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Whisk eggs, milk, cream, sugar, cinnamon, vanilla, and salt in a bowl until smooth.
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Heat a skillet over medium low and melt a little butter.
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Soak each slice of bread for 15–20 seconds per side.
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Cook slices for 3–4 minutes per side until golden and crisp.
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Serve warm with syrup, powdered sugar, or toppings of choice.
- Prep Time: 15 mins
- Cook Time: 25mins