Description
This fresh tomato garlic salad tastes like summer in a bowl. Quick to make, bold in flavor, and perfect for any meal.
Ingredients
Scale
-
1.5 lb. ripe tomatoes, sliced or halved
-
3 garlic cloves, finely minced
-
3 tbsp. extra-virgin olive oil
-
1 tbsp. red wine vinegar or lemon juice
-
0.75 tsp. kosher salt
-
0.25 tsp. black pepper
-
2 tbsp. fresh basil or parsley, chopped
Instructions
-
Wash and slice the tomatoes, then place them in a large bowl.
-
Finely mince the garlic and add it to the tomatoes.
-
Whisk olive oil, vinegar or lemon juice, salt, and pepper together.
-
Pour the dressing over the tomatoes and gently toss to coat.
-
Let the salad rest for 5 to 10 minutes, then add fresh herbs and serve.
- Prep Time: 15 minutes
- Category: Lunch
- Cuisine: American