Description
Sweet, colorful, and layered to impress, this Fruit Trifle turns simple ingredients into a dessert everyone races to the table for. Perfect for parties or whenever you crave something fresh and creamy.
Ingredients
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1 lb vanilla sponge cake or pound cake, cut into cubes
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2 cups vanilla custard, chilled
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1½ cups heavy whipping cream
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2 tbsp powdered sugar
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1 tsp vanilla extract
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2 cups strawberries, sliced
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1 cup blueberries
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1 cup raspberries
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½ cup orange juice or fruit juice of choice
Instructions
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Cut cake into cubes and gently toss with fruit juice until lightly soaked.
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Whip cream with powdered sugar and vanilla until soft peaks form.
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Layer cake cubes in a trifle bowl and top with custard.
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Add a layer of mixed fruit, then spread whipped cream on top.
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Repeat layers until bowl is full, finishing with whipped cream and fruit.
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Chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American