Description
Discover the ultimate brownie upgrade with chewy mochi and nutty brown butter. These fudgy brownies are rich, decadent, and impossible to resist.
Ingredients
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1 cup unsalted butter (2 sticks), browned
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1 ¼ cups granulated sugar
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½ cup light brown sugar, packed
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4 large eggs, room temperature
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2 tsp pure vanilla extract
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¾ cup all-purpose flour
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½ cup mochiko (sweet rice flour)
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½ cup unsweetened cocoa powder
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½ tsp salt
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1 cup semi-sweet chocolate chips
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Optional: ½ cup chopped nuts (walnuts or pecans)
Instructions
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Brown the butter in a medium saucepan over medium heat until golden and nutty, then cool slightly.
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In a large bowl, whisk together sugars and add eggs one at a time, then stir in vanilla extract.
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Sift together all-purpose flour, mochiko flour, cocoa powder, and salt in a separate bowl.
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Slowly pour the cooled brown butter into the egg mixture while stirring continuously. Fold in dry ingredients until just combined.
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Fold in chocolate chips and optional nuts evenly.
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Preheat oven to 350°F (175°C). Pour batter into a greased, parchment-lined 9×9-inch pan and smooth the top.
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Bake for 35–40 minutes until a toothpick comes out with moist crumbs. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American