Fudgy Chocolate Brownie Cookies Recipe is every chocolate lover’s dream — rich, chewy, and irresistibly decadent. Imagine the best parts of a brownie fused into a soft cookie with a crisp edge and a gooey center. This easy, one-bowl treat delivers bakery-style results right from your home kitchen. Whether you call them Chewy Fudgy Brownie Cookies, Double Chocolate Brownie Cookies, or Homemade Fudgy Brownie Cookies, this recipe guarantees that deep cocoa flavor and melt-in-your-mouth texture that no one can resist.
Why You’ll Love This Fudgy Chocolate Brownie Cookies Recipe
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Rich chocolate flavor – a blend of cocoa and chocolate chips creates that intense, fudge-like taste.
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Chewy inside, crispy edges – perfect texture contrast in every bite.
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One-bowl simplicity – no mixer needed; just whisk, stir, and bake.
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Quick and easy – from start to finish in under 30 minutes.
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Budget-friendly – uses pantry staples you already have.
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Versatile – add nuts, sea salt, or caramel chunks for fun twists.
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Crowd-pleaser – ideal for parties, bake sales, or gifting.
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Chocolate lover’s fantasy – satisfies even the most intense cocoa cravings.
Ingredients
Let’s make the ultimate Fudgy Chocolate Cookies Recipe. Each ingredient has a specific role in creating that irresistible brownie-like texture.
Dry Ingredients
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1/2 cup unsweetened cocoa powder – gives a deep chocolate flavor; use Dutch-processed for richer color.
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1 cup white granulated sugar – provides sweetness and that shiny brownie crust.
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1 1/3 cups all-purpose flour – structure for the cookies; do not overmix.
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1/2 teaspoon baking powder – adds slight lift without making cookies cakey.
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1/2 teaspoon salt – balances sweetness and enhances flavor.
Wet Ingredients
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1/2 cup melted butter – keeps cookies rich and moist.
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3 tablespoons vegetable oil – adds extra chewiness and shine.
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1 egg – binds the ingredients and helps create the fudgy center.
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2 teaspoons pure vanilla extract – enhances the chocolate’s natural aroma.
Add-ins
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1/3 cup semi-sweet chocolate chips – create pockets of melted chocolate; feel free to add more for gooey results.
Tip: For a bakery-style texture, chill the dough for 15 minutes before baking. This helps control spreading and keeps the centers dense and fudgy.
How to Make the Fudgy Chocolate Brownie Cookies Recipe
1. Preheat and Prepare
Set your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and promote even baking.
2. Mix Wet Ingredients
In a medium bowl, whisk together the cocoa powder, sugar, melted butter, and oil until smooth. Add the egg and vanilla extract, whisking until glossy and thick — this step creates that signature brownie texture.
3. Add Dry Ingredients
In a separate bowl, mix the flour, baking powder, and salt. Gradually fold into the wet ingredients using a spatula. Stir until just combined; overmixing can make the cookies tough.
4. Fold in Chocolate Chips
Gently fold the chocolate chips into the dough for extra richness and a soft, gooey center once baked.
5. Form and Bake
Scoop 1–2 tablespoons of dough onto the lined trays. Flatten slightly for even cooking. Bake for 10–12 minutes, just until the edges are set but the centers look slightly underbaked.
6. Cool and Set
Allow cookies to cool on the tray for 10 minutes, then transfer to a wire rack. They’ll firm up as they cool, keeping that soft, fudgy interior.
Pro Tips for Perfect Results
🔹 How do you make brownie cookies fudgy?
Use melted butter, oil, and just one egg — this ratio creates dense, moist cookies rather than cakey ones.
🔹 Why are my brownie cookies flat?
If your dough is too warm or overmixed, cookies may spread. Chill the dough briefly before baking.
🔹 How do you know when brownie cookies are done?
When the edges are set but the center still looks soft — they’ll continue baking from residual heat.
Best Ways to Serve
Serve your Rich Chocolate Brownie Cookies Recipe with:
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A glass of cold milk for a classic combo.
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Vanilla ice cream for a warm-and-cold contrast.
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A drizzle of salted caramel or peanut butter.
Nutrition Facts (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Fat | 9g |
| Carbohydrates | 25g |
| Sugar | 16g |
| Protein | 2g |
| Sodium | 90mg |
Storage & Leftovers
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Room Temperature: Store in an airtight container for up to 4 days.
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Freezer: Freeze for up to 2 months; thaw at room temperature before serving.
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Reheat: Warm in the microwave for 8–10 seconds for that fresh-baked softness.
Bonus Tip: Place a slice of bread in the container — it keeps cookies moist longer.
FAQs about Fudgy Chocolate Brownie Cookies Recipe
Q1: Can I use dark chocolate instead of cocoa powder?
Yes, melt 3 oz of dark chocolate with the butter for an even richer flavor.
Q2: Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a 1:1 gluten-free baking mix.
Q3: What makes these cookies chewy instead of cakey?
The oil-to-flour ratio and short baking time — keep the dough slightly underbaked for that chewy center.
Recipe Variations
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Sea Salt Caramel Brownie Cookies: Sprinkle sea salt flakes before baking.
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Espresso Brownie Cookies: Add 1 teaspoon of espresso powder for depth.
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Nutty Twist: Mix in chopped walnuts or pecans for crunch.
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Vegan Option: Replace egg with a flax egg and butter with coconut oil.
Each variation turns this Decadent Fudgy Brownie Cookies Recipe into a new flavor adventure!
Conclusion
This Fudgy Chocolate Brownie Cookies Recipe is more than just dessert — it’s a chocolate therapy session in cookie form. The combination of rich cocoa, buttery goodness, and chewy texture creates an unforgettable bite every single time. Perfect for holidays, gifts, or a cozy weekend treat.