Description
Indulge in rich, fudgy chocolate brownies that melt in your mouth and satisfy every chocolate craving. Perfect for cozy nights or sweet celebrations.
Ingredients
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1 cup (2 sticks) unsalted butter, melted
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2 cups granulated sugar
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4 large eggs, room temperature
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1 teaspoon pure vanilla extract
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1 cup all-purpose flour
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1 cup unsweetened cocoa powder
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½ teaspoon salt
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½ teaspoon baking powder
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1 cup semi-sweet chocolate chips or chunks
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Optional: ½ cup chopped walnuts or pecans
Instructions
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Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
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In a large bowl, mix melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
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Sift together flour, cocoa powder, salt, and baking powder. Gradually fold into wet mixture.
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Fold in chocolate chips or chunks and nuts if using.
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Pour batter into prepared pan and spread evenly. Bake for 30–35 minutes, until a toothpick comes out with a few moist crumbs.
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Cool for 15 minutes in the pan, then lift using parchment overhangs. Cut into squares and serve warm or at room temperature.
- Prep Time: 15 mins
- Cook Time: 25mins