Description
These red velvet crinkles bake up soft, sweet, and beautifully cracked. Perfect for holidays or anytime you want a rich chocolate treat that looks stunning and tastes even better.
Ingredients
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2 cups all purpose flour
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1/3 cup cocoa powder
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1 cup granulated sugar
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1/2 cup vegetable oil
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2 large eggs
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2 teaspoons vanilla extract
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1 tablespoon red food coloring
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1/4 cup buttermilk
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1 cup powdered sugar
Instructions
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Whisk together flour, cocoa, baking powder, baking soda, and salt.
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Beat sugar and oil until smooth.
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Add eggs, vanilla, and food coloring.
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Stir in buttermilk until combined.
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Add dry ingredients to wet and mix gently.
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Chill dough for at least 2 hours.
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Roll dough into balls and coat in powdered sugar.
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Bake at 350°F (175°C) for 10–12 minutes.
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Cool on the baking sheet before serving.
- Prep Time: 15 mins
- Cook Time: 25mins